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Being a Chef, Food Design and Sustainability | Elena Reygadas

‘I love eating. For me there is no such thing as guilty pleasure. I’d only feel…

  • ELENA REYGADAS | ROSETTA
  • Food
  • 2018

The vegetarian butcher | Jaap Korteweg

Jaap Korteweg wants to become the biggest butcher in the world, without ever slaughtering an animal.…

  • Jaap Korteweg
  • Food
  • 2018
Rodrigo Oliveira

Mocoto, an inclusive restaurant in the suburbs | Rodrigo Oliveira

Chef and local hero Rodrigo Oliveira (Brazil) speaking at What Design Can Do Live Amsterdam 2017.

  • Rodrigo Oliveira | Mocotó
  • Food
  • 2017

Foodstartups

  • Cynthia Shanmugalingam & Joel Braham
  • Food
  • 2015

Food connects people | Alex Atala

“Creativity is not about doing something that no one has ever done before, being creative is…

  • Alex Atala
  • Food
  • 2015

The life of Jelly and multi-sensory food design

  • Bompas & Parr
  • Food
  • 2015

De Vorm – POD sessions: Alex Atala

‘Simple is complex’ Alex Atala is a Brazilian chef, his search for indigenous Brazilian ingredients is…

  • Alex Atala
  • Event
  • 2015

De Vorm – POD sessions: Sam Bompas

‘Choreographing the environment, to enhance the taste of food’ Sam Bompas is an ’architectural food smith’…

  • Bompas & Parr
  • Food
  • 2015

Reduce meat by using foodpairing

Bernard Lahousse

  • Food
  • 2014

london needs thirty million meals a day

Carolyn Steel

  • Architecture
  • 2013

Food goes to the stomach and the brain

Marije Vogelzang

  • Marije Vogelzang | The Dutch institute of Food & Design
  • Food
  • 2013

Honey & Bunny

  • Architecture
  • 2012
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