Being a Chef, Food Design and Sustainability | Elena Reygadas

‘I love eating. For me there is no such thing as guilty pleasure. I’d only feel…

• ELENA REYGADAS | ROSETTA
• Food
• 2018

The vegetarian butcher | Jaap Korteweg

Jaap Korteweg wants to become the biggest butcher in the world, without ever slaughtering an animal.…

• Jaap Korteweg
• Food
• 2018

Mocoto, an inclusive restaurant in the suburbs | Rodrigo Oliveira

Chef and local hero Rodrigo Oliveira (Brazil) speaking at What Design Can Do Live Amsterdam 2017.

• Rodrigo Oliveira | Mocotó
• Food
• 2017

Foodstartups

• Cynthia Shanmugalingam & Joel Braham
• Food
• 2015

Food connects people | Alex Atala

“Creativity is not about doing something that no one has ever done before, being creative is…

• Alex Atala
• Food
• 2015

The life of Jelly and multi-sensory food design

• Bompas & Parr
• Food
• 2015

De Vorm – POD sessions: Alex Atala

‘Simple is complex’ Alex Atala is a Brazilian chef, his search for indigenous Brazilian ingredients is…

• Alex Atala
• Event
• 2015

De Vorm – POD sessions: Sam Bompas

‘Choreographing the environment, to enhance the taste of food’ Sam Bompas is an ’architectural food smith’…

• Bompas & Parr
• Food
• 2015

Reduce meat by using foodpairing

Bernard Lahousse

• Food
• 2014

london needs thirty million meals a day

Carolyn Steel

• Architecture
• 2013

Food goes to the stomach and the brain

Marije Vogelzang

• Marije Vogelzang | The Dutch institute of Food & Design
• Food
• 2013

Honey & Bunny

• Architecture
• 2012