Being a Chef, Food Design and Sustainability | Elena Reygadas
‘I love eating. For me there is no such thing as guilty pleasure. I’d only feel…
The vegetarian butcher | Jaap Korteweg
Jaap Korteweg wants to become the biggest butcher in the world, without ever slaughtering an animal.…
Mocoto, an inclusive restaurant in the suburbs | Rodrigo Oliveira
Chef and local hero Rodrigo Oliveira (Brazil) speaking at What Design Can Do Live Amsterdam 2017.
Food connects people | Alex Atala
“Creativity is not about doing something that no one has ever done before, being creative is…
De Vorm – POD sessions: Alex Atala
‘Simple is complex’ Alex Atala is a Brazilian chef, his search for indigenous Brazilian ingredients is…
De Vorm – POD sessions: Sam Bompas
‘Choreographing the environment, to enhance the taste of food’ Sam Bompas is an ’architectural food smith’…
Reduce meat by using foodpairing
Bernard Lahousse
Food goes to the stomach and the brain
Marije Vogelzang
london needs thirty million meals a day
Carolyn Steel
