Being a Chef, Food Design and Sustainability | Elena Reygadas

‘I love eating. For me there is no such thing as guilty pleasure. I’d only feel guilty if I was harming the planet. We have to look after our planet and value our food, and through this comes pleasure,’ says Mexican top-chef Elena Reygadas. Her restaurant Rosetta in Mexico-City, which she founded in 2010, is on the list of Latin America’s 50 Best Restaurants.