Food connects people | Alex Atala
“Creativity is not about doing something that no one has ever done before, being creative is…
De Vorm – POD sessions: Sissel Tolaas
“We need to create environments where all our senses are challenged.“ Sissel Tolaas is a Norwegian…
De Vorm – POD sessions: Stefan Sagmeister
‘Basically any innovative direction in design came through technology.’ Stefan Sagmeister is a New York-based Graphic…
De Vorm – POD sessions: Ole Scheeren
‘Adjust during development, develop during adjustment’ Ole Scheeren is a German architect and the founder of Buro OS,…
De Vorm – POD sessions: Alex Atala
‘Simple is complex’ Alex Atala is a Brazilian chef, his search for indigenous Brazilian ingredients is…
De Vorm – POD sessions: Jeroen Junte
Just being expensive and beautiful, is not enough Jeroen Junte works as an independent architecture and…
De Vorm – POD sessions: Sam Bompas
‘Choreographing the environment, to enhance the taste of food’ Sam Bompas is an ’architectural food smith’…
Chinese characters made easy using illustrations
ShaoLan Hsueh
Carlo Ratti
Carlo Ratti
Reduce meat by using foodpairing
Bernard Lahousse
Investigating the influence of Shell on the Dutch government
Shuchen Tan & Rogier Klomp
African inspired knitwear
Laduma Ngxokolo
Technology of Nature
Rachel Armstrong
Rob Wijnberg & Harald Dunnink (de Correspondent)
Rob Wijnberg & Harald Dunnink (de Correspondent)
