
‘Food is the biggest prisma of culture’
Brazilian chef Alex Atala talks about the importance of food in POD Session
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Brazilian chef Alex Atala talks about the importance of food in POD Session
Vegetables tell their own story in Japanese supermarket
Fast Company reckons eating designer Marije Vogelzang among most influential creative
Top chef Alex Atala speaks out in a meetup with surfer Rob Machado
Edible water packaging is actually an easy thing to make at home
TrendxChange on Food Future leaves attendants with optimism
WDCD2015 speaker Cynthia Shanmugalingam is founder of kitchen incubator Kitchenette
French supermarket chain Intermarché addresses food waste by selling ugly fruits and vegetables
‘Alimentario’ in Museu da Cidade in São Paulo is a poetic story on Brazilian culinary culture
Swedish design agency Tomorrow Machine develops short life sustainable packaging
Bompas & Parr create immersive, flavour based experiences
Fungi Mutarium proposes a novel fungi food product grown on plastic waste
Beat the Hunger monsters and gain bowls of of rice to feed hungry kids
Veganuary is an insightful and cheerful way to learn how to steer clear of meat
Wikipearls are tasy finger food balls with tasty, zero-waste packaging
A scientific approach to combining foods that share flavour profiles at a molecular leve
Menu design guides the better choice
Carlo Ratti details his vision for the 2014 World Expo in Milan