Brazilian top-chef Alex Atala, one of the speakers at WDCD São Paulo on 7 & 8 December 2015,was interviewed last May in Amsterdam for the POD Sessions by De Vorm furniture products. He talks about  search for indigenous Brazilian ingredients, which is not only transforming Brazil’s culinary identity but also social and environmental attitudes in the country by creating new networks. Next to his two restaurants D.O.M. and Dalva e Dito he founded Instituto ATÁ, which promotes sustainable production and consumption.

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