Investigating how the future city can feed itself
IKEA’s innovation lab SPACE10 researches self-sustaining urban food production
WDCD Blog
A home for inspiring ideas and fresh conversations about the power of design. Keep scrolling to see our latest stories exploring themes like climate action, social justice and health & wellbeing. Like these stories? Sign-up for our bi-weekly newsletter to receive the latest in your inbox.
Bompas & Parr draw attention to the dangers of the fridge
'Fridges Fight Back' by Bompas & Parr's British Museum of Food to be seen in the London office of KesselsKramer
Honey & Bunny honoured for project fleischTEILE
Project to reduce food waste awarded during Vienna Design Week 2016
One Friday night dinner at V&A
Public dipped in dining experience by food designers honey & bunny
Brazilian cuisine takes to the skies
Chef Rodrigo Oliveira enters the universe of aviation
‘Food is the biggest prisma of culture’
Brazilian chef Alex Atala talks about the importance of food in POD Session
When vegetables start to talk
Vegetables tell their own story in Japanese supermarket
Eat Shit and be most influential
Fast Company reckons eating designer Marije Vogelzang among most influential creative
’The most powerful social media is food’
Top chef Alex Atala speaks out in a meetup with surfer Rob Machado
Ooho! that’s how a water blob is made
Edible water packaging is actually an easy thing to make at home
The future of food is bright
TrendxChange on Food Future leaves attendants with optimism
‘You need to be hungry to build a business’
WDCD2015 speaker Cynthia Shanmugalingam is founder of kitchen incubator Kitchenette
Inglorious fruits and vegetables in star role
French supermarket chain Intermarché addresses food waste by selling ugly fruits and vegetables
Letter from Brazil: a culinary portrait
‘Alimentario’ in Museu da Cidade in São Paulo is a poetic story on Brazilian culinary culture
The packaging lasts as long as the product
Swedish design agency Tomorrow Machine develops short life sustainable packaging
Culinary deviants bring all the senses into play
Bompas & Parr create immersive, flavour based experiences
The fungus eats plastic, man eats the fungus
Fungi Mutarium proposes a novel fungi food product grown on plastic waste
Beat Hunger and score, score, score!
Beat the Hunger monsters and gain bowls of of rice to feed hungry kids
Vegan January is a Piece of Cake
Veganuary is an insightful and cheerful way to learn how to steer clear of meat
Eat it all
Wikipearls are tasy finger food balls with tasty, zero-waste packaging
Garlic for dessert?
A scientific approach to combining foods that share flavour profiles at a molecular leve
Design to lure the diner
Menu design guides the better choice
