WDCD Circular Showcase

Landless Food proposes a regeneration of humanity’s food system by introducing a new family of timely flavors that bring our culinary memories back on the table. These are based on microalgae, which have come into focus of research for the variety of tastes that can be further diversified and refined through manipulation of their metabolism. Listen to Malu Luecking speak about the future of food at the WDCD Circular Showcase.